Low-yielding crops plucked from the central Yarra Valley delivered the small, aromatic fruit fundamental to this rich red. matured in the finest oak barrels, this vintage's lingering, succulent berry flavours luxuriate at their finest amidst shapely tannins.

This Yarra Valley wine displays the traditional bold fruit Rhone achieved when these two varieties are combined. Sweet blackberry fruit with a moderate spiciness are lifted by the juicy fruit, apricot flavours delivered by the Viognier. All-in-all, an iron fisted wine wrapped in a velvet glove with loads of sweet fruit flavours.

This Yarra Valley wine displays the traditional bold fruit Rhone achieved when these two varieties are combined. Sweet blackberry fruit with a moderate spiciness are lifted by the juicy fruit, apricot flavours delivered by the Viognier. All-in-all, an iron fisted wine wrapped in a velvet glove with loads of sweet fruit flavours.

Fragrant redcurrant, floral and spice bouquet; medium-bodied, with silky tannin and juicy red fruits that linger satisfyingly on the palate; poised and very good value.

Scents of dark plum and spice pave the palate for flavours of spicy oak in a sensual red born from our kangaroo ground estate. While building structure and complexity into this silky wine, we have taken care not to overturn the delicate balance of the velvety pinot palate.

The wine offers a stylish and delicious display of tropical fruits combined with grassy and herbaceous characters.

The palate with flavors of pear and fruitgrape. The finished is long with a hint of lime and /lemon.Nicely balanced framed and structured, with stone fruit and melon backed by more nutty/creamy notes.

A wine of complex aromas and fantastic savory texture, balanced and beautifully structured. A rich and rewarding wine that cries out for food and will improve with further bottle age.

Lifted blue and blackberry fruits dominate the bouquet with cedar and varietal leafy nuances. Ripe and rich in flavour, the mixed fruits and earthy notes are framed by fine tannins and integrated French oak. The decomposed “granitic” soils contribute to the earthy notes, which add further richness and complexity to the wine. This is a classic Central Victorian Cabernet Sauvignon, ripe but balanced with persistent acidity and varietal character.

Very deep red with a purple hue, the aroma has intense ripe red and black fruits avoiding any over-ripe elements. Hints of spice and savoury notes lead to a palate that complements the aromas, rich and round with intense, juicy and chewy fruit, framed by soft but persistent tannins and a touch of oak.

Light yellow in colour with a green hue, the wine is showing lifted stone and citrus fruit along with some nutty aromatic nuances. There are aromas of roasted nuts, slight match strike and a hint of vanilla oak covering up the fruit. The palate shows white peach, melon and grapefruit mingling with hazelnuts. This is wrapped in a creamy texture that is dry with crisp but gentle, firm acid at the finish.

This wine has complex aromas of roasted meats and earth combined with plums and spice. In the mouth it is juicy and savory with fine ripe tannins and balanced acidity.

These qualities are nurtured through hand harvesting and gentle winemaking techniques to mould a style renowned for its clear varietal expression, fine natural acidity and the ability to age, gaining even greater complexity with time.

The naturally zesty melon cool climate Chardonnay is softened through some extended development time on yeast lees in tank, and completed with the inclusion of 10% in the final blend, of a small French oak barrel fermented portion - producing a clean full flavoured style with a soft textured finish.

The colour of the 2005 Cabernet Sauvignon is vibrant cherry garnet with a crimson hue. The bouquet suggests rosemary and spice and is followed up with black cherry on the palate. The wine is savoury and delicious, best enjoyed with rich meats of spicy foods.

Our Cabernet Sauvignon is deep ruby in colour with lifted berry aroma and minty eucalyptus nuance. The expectation from the bouquet continues onto the palate with intense cassis, mint and mocca. Good French oak maturation together with fine structured tannins balance out this wine.

A vibrant mouthful of floral plums complemented by forest floor flavours of mint leaves, earth and cedar wood. Medium-bodied with firm structure from the abundant fine grain tannins, this wine is most notable for its attractive colour and lingering bring fruit flavours.

The 2008 Shiraz is full bodied with good varietal characteristics. Brick red in colour with crimson hue, the rich bouquet of spice pepper and mulberry become evident immediately upon opening. The palate is big and balanced with predominate berry sweetness, plum and hints of toasty vanilla from American oak.

This 2004 Shiraz shows ripe red and black fruits character, pervading spice and sumptuous flavor concentration. The palate is subtle yet elegant and stylish with fine and soft tannins.

MT. TOOLLEEN KAVEL SHIRAZ 2004

Silvan Hill Estate 2004 Shiraz is youthfully robust. It is characterised by varietal fruit flavours with a suggestion of chocolate.

Full red-purple; the solid bouquet exudes rich, ripe dark fruits, the palate following closely with incredibly rich, ripe, mouth-filling chocolaty fruit.

If made well, it can be the wine for all occasions, well balanced, long soft tannins and abundant fruits are just the start for this wine. Plums, cherries and spice fill a nose supported by floral overtones while the palate is lush with the flavours of black fruits and red berries.

If made well, it can be the wine for all occasions, well balanced long soft tannins and abundant fruits are just the start for this wine. Plums,cherries and spice fill a nose supported by floral overtones while the palate is lush with the flavours of black fruits and red berries.

The bouquet shows mushroom, earthy spectrum characters, blackcurrant, and vanillin oak. An admirable balance has been achieved by the combination of fine, unobtrusive, long, dusty tannins and deeply-seated, strong fruit, and the components are in harmony. Its savoury, with plum, delicious chocolate, a touch of mint, coffee, and blackberry flavours, but there is some sweetness below in a secondary layer. The wine dawdles across the palate and finishes long, persistent and dry. It's ample-weight, reasonably tight and is a lovely wine with a splendid flavour profile.

This Reserve shows plums, cedar, mocha and spice on the nose while the palate is lush with black fruits, chocolate and a long soft finish.

Garnet red in appearance, black cherry and spicy oak accompany a sweet fruit palate with fine-grained tannins. Complex and intense.

The wine shows an alluring aroma of dark cherry, violets and dusty tannins. The palate delivers sweet cherry fruit with well-balanced natural acidity supported by fine round tannins. Produced at low cropping levels and matured in French oak (27% new) for eight months. Smooth and lively.

Deep ruby in colour, the wine shows aromas of vibrant brambleberry leading to a palate of concentrated fruit. Black currant characters are combined with toasty oak nuances and firm supporting tannins.

Bright crimson with purple hues, the wine shows aromas of berry fruit leading to a full bodied palate. Blackcurrant notes upfront end with great length and fine grain tannins. Rich and earthy.

Deep ruby in colour, the wine shows lifted raspberry and mulberry characters with subtle vanilla and oak nuances. The palate displays intense fruit with spicy clove and liquorice, finishing with soft rounded tannins. Lush and smooth.

Bright straw in colour, this Chardonnay shows a nose of lemon and lime with subtle stone fruit characters.

The wine shows plenty of fruit on the nose. Mulberry and blackcurrant mintle with some plums and a hint of black olive and cigar box. With the palate, the flavour mix is further complicated by some earthy notes and some plum like flavours. The tannins are ripe and fine.

It is a deep red colour, the aroma has intense ripe red and black fruits with no overt 'jammy' elements, some complex spiciness and savoury elements and Viognier aromatics. The palate is complementary to the aromas, rich, round, moderate in weight with intense fruit and some savoury, earthy elements.

Crimson-brick red in colour. Mild cassis with touch of mocha on nose. Medium bodied wine with well integrated wine of some complexity with black berry fruit, soft tannins and judicious use of oak that finishes long.